Saturday, February 27, 2021
Doors Open: 3:00 PM
Program Starts: 3:00 PM
End Time: 4:30 PM
Looking for shockingly delicious plant-based cheese? Want it to have gourmet-flavor but a star nutrition profile? In this class, Rev. Chef Beth Love will show you how to make a variety of artisanal plant-based cheeses that delight the senses without hurting your health. Live food expert Tami Hay will be on hand to share about the importance of whole cultured plant foods for microbiome health. Offered on a donation basis. All proceeds benefit Eat for the Earth. Register at https://vegan-cheese-please-2-27-21.eventbrite.com.